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 Message 27385 of 39187 in General Discussion
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Subject: Concept for a bar...
From: Mister2
Posted: Wed Jun 14. 2006, 01:27 UTC
I was eating at a hibachi restaurant tonight when an idea for a venue struck 
me.

Why not build a bar with, instead of one bar, multiple small bars, each 
dedicated to a particular spirit.  You'd have a gin bar, a tequila bar, a rum 
bar, and so on.  You stock each with a good selection of each spirit, plus the 
appropriate cordials and liqueurs for each (scotch bar would get vermouth but 
not apple pucker, etc.)

The staff would be trained to particular spirits - your bourbon bar bartender 
would be particularly knowledgeable about bourbons, history of, bourbon 
cocktails, brand specific knowledge, etc., and the experience wouldn't just be 
to drink, but to learn about the various brands, spirits, and histories.

The target consumer base would be that of Pegu and Milk & Honey, the consumer 
who appreciates the finer things in life.

This is very much off the top of my head, but I think it could be an 
interesting concept.  The one big drawback I see would be parties of people 
who drink multiple spirits - Husband drinks gin, wife drinks vodka.


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