

> This is a question aimed at any union tenders here.
>
> Would you explain what levels currently exist in your union?
Bartender, Apprentice Bartender.
>
> How long does it take to reach each step?
At least one year/2000 hours as an apprentice.
>
> What, if any, training is done by the union itself?
48, 3 hour classes. one per week. Four sections to the classes. Spirits,
Cocktails, Beer, and Wine.
>
> Who does the training? (e.g.: Master Bartender on job site or in
> union hall). Hands on training is at the bar with union bartenders.
>
> Are there still written tests for each level?
Practice tests every week. 300 question final. Final tests in jan. apr. jul.
oct. 75% or better.
>
> Does seniority in the union put the senior bartender automatically in
> charge of the less senior staff, or are there stewards?
Seniority is key with placement into shifts. i.e. a bartender with more
seniority will get the front bar, person with less seniority will get the
service well. stewards are mostly used for grievances and clearing up
problems.
>
> Are union bartenders permitted to work in non union shops?
yes
>
> Are there still hiring halls for current union members?
yes, hiring hall is where the classes are taken. i havent had any problem
finding a union job in vegas. they WANT us to work!!!
>
> What are the dues like?
$40 for apprentices, $50 for bartenders
>
> What benefits (e.g.: pension) does the union offer?
complete health benefits, best in nevada. 5 years with the union to become
vested.
>
> What international is your union affliated with?
Bartenders local 165, we ride the coattails of Culinary 226.
>
> What city are you in, and what percentage of bartenders are in the
> union? (estimate if you wish)
Las Vegas, about 3000 in in bartenders union. culinary has about 100,000
members.
>
>
> I'm just trying to compare the unions today to the union I belonged
> to in the 1960s.
>
> Thanks,
>
> Chance
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