I bartended last summer from June-November until it started getting too slow
and I told my manager to lay me off. One busy nights at that bar, I was
walking out with usually $80-$150. If it was a major event, $150-$250. I
recently went back to the bar and will work again this summer. Although I have
a feeling the money will be the same (We are a small bar in a small town.) My
question is: I'm looking into working in the closest resort town (Ocean City,
MD) in which I have heard stories of bartenders walking out with $300 on
"slow" nights for next summer, but I heard a rumour its extremely hard to get
a bartending job in that town because many of the bartenders start off as
bouncers, waiters, security, etc.
I'm a 5'11" male and only 135lbs, there's no way I could throw anyone out if
needed and I've waited on people at my bar before, but have found I am much
more comfortable and effecient behind the bar. Many of my regular customers
have commented that I am one of the few innovative bartenders around who can
always make a good drink. I am also very fast. How can I prepare myself for
bigger bars though?
I have started learning flair and have considered taking the TAM. What else
can I do to build up my resume for next season?
Side note: I am in good standing with my current manager.