> Kahlua
>
>
> 1 qt water
> 2 1/2 c Sugar
> 3 tb Instant coffee
> 1 tb Vanilla
> 2 1/2 c Vodka
>
>
> Bring water, sugar and coffee to a boil in a saucepan.
> Simmer VERY slowly for 3 hours. Mixture will be very dark
> and syrupy. Cool. Add vanilla and vodka. Makes 7 cups.
I did something similar, however since I added more vanilla (for my personal
preference) the mixture came out more vanilla flavored than coffee (though the
coffee essence was definitely there) and more watery than regular kahlua. That
is, however, not to say that it was bad. In fact, my friends generally prefer
my concoction for sipping as a digestif, straight up or on the rocks.
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