In Oregon most of the bars & coffee shops use Torani, as that's the most
widely available oregeat in the area. The one bar I worked in that stocked it
would go through a bottle every six months or so (it was an ingredient of the
bar's Mai Tai, which was on the menu so it sold fairly well). I never noticed
the flavor or quality being affected over time.
--
Cheers! - Josh @ BarSim
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