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 Message 2447 of 20656 in Recipe Exchange
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Subject: Re: watermellon
From: Erica
Posted: Wed May 31. 2000, 05:40 UTC
Followup to: "watermellon"  by badaty  (Wed May 31. 2000, 03:40 UTC)
> does anyone know how to ferment a watermellon?  that is, cut a hole 
> in it,
> pur in HOW MUCH LIQUOR and WHAT KIND and FOR HOW LONG?

INFUSED FRUIT SHOULD BE FERMENTED FOR AT LEAST 5-7 DAYS FOR OPTIMUM RESULTS 
AND FLAVOR PROFILE, BUT THE LONGER YOU LEAVE IT THE BETTER.  USE VODKA, IT 
TAKES THE MOST FLAVOR FROM THE WATERMELON, AND POUR IN HOWEVER MUCH WILL FIT.  
THE WATERMELON WILL NOT TASTE GOOD THOUGH, IF YOU WANT WATERMELON FLAVORED 
LIQUOR, SOAK THE WATERMELON CHUNKS IN THE VODKA, THEN JUST USE THE VODKA.  
GOOD LUCK.


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