> does anyone know how to ferment a watermellon? that is, cut a hole
> in it,
> pur in HOW MUCH LIQUOR and WHAT KIND and FOR HOW LONG?
INFUSED FRUIT SHOULD BE FERMENTED FOR AT LEAST 5-7 DAYS FOR OPTIMUM RESULTS
AND FLAVOR PROFILE, BUT THE LONGER YOU LEAVE IT THE BETTER. USE VODKA, IT
TAKES THE MOST FLAVOR FROM THE WATERMELON, AND POUR IN HOWEVER MUCH WILL FIT.
THE WATERMELON WILL NOT TASTE GOOD THOUGH, IF YOU WANT WATERMELON FLAVORED
LIQUOR, SOAK THE WATERMELON CHUNKS IN THE VODKA, THEN JUST USE THE VODKA.
GOOD LUCK.