
| Message 2446 of 20656 in Recipe Exchange |
| Subject: | watermellon |
| From: | badaty |
| Posted: | Wed May 31. 2000, 03:40 UTC |
does anyone know how to ferment a watermellon? that is, cut a hole in it, pur in HOW MUCH LIQUOR and WHAT KIND and FOR HOW LONG?
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