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 Message 16005 of 20656 in Recipe Exchange
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Subject: Re: The Barbarella
From: Daniel McLaury
Posted: Sat Jun 3. 2006, 07:32 UTC
Followup to: "The Barbarella"  by Dan Eye  (Sat Jun 3. 2006, 01:21 UTC)
I haven't got any Pom here, but I had some at a vendor fair once which I mixed 
with Mezcal.  As I recall, the drink wasn't oversweet, so it seems like adding 
that much lime juice with no sugar would produce an incredibly sour drink.  
Especially since you suggest subbing Rose's, which is way sweeter than fresh 
lime juice.  So which is it?  Sweetened or no?


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