> I used to work at a local bar on the south side of chicago, and the
> old lady who worked ther made apple pie shots, they were the best.
> She won't tell anyone the recipe, except it has 151 rum in it. This
> stuff looked like a very dark apple cider, and she made it over the
> stove somehow, and she would bring it in 1 gallon jugs from home.
> All I know is that it tasted EXACTLY like an apple pie. does anyone
> have any clues on how to make this, I would like it for a good summer
> on the rocks drink for my home.
Jimbo,
I worked at a place that made hot apple pie drinks. their secret was to
heat the cider slowly for eight hours with cinamon sticks in it. It became
thick and rich. We used tuaca for the liq., but I don't see why you couldn't
kick it up with 151. I never tasted it cold but i bet it would have been good.
It might give you a place to start...
good luck, Fillup.