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 Message 13685 of 22774 in Behind the Bar
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Subject: Re: Hotel/Resort Bartending ABC's...?
From: anonchump
Posted: Tue May 23. 2006, 12:47 UTC
Followup to: "Re: Hotel/Resort Bartending ABC's...?"  by nyguy79  (Tue May 23. 2006, 07:16 UTC)
Currently working at an upscale 'chain' hotel downtown that has a decent sized 
bar (3 bartenders/barback/4 servers on duty usually). I enjoy it mainly 
because the people I work with are fun, the money is good, benefits are good 
but the downside is that it is a huge bureaucracy, with alot of management and 
policies, orientation, regular bs trainings about hotel standards/meetings and 
people with their heads up their asses that are not truly understanding about 
the bar operations making the rules. It offers little creativity in regards to 
making drinks from what I have seen.


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