> > Wondering what most of you guys do, take the time to sugar rim the
> >
> > glass in addition to coating the lemon in sugar? I guess it depends
> >
> > on the bar you work at really, I am not a bottle jockey and like
> > EVERYTHING I send out to be quality, is it redundant to sugar the rim
> >
> > and dip the lemon in sugar as well?
>
> It's standard where I'm at to rim the glass with sugar and then place
> a slice of lemon on the rim without sugaring it. Then the guest licks
> the sugar rim and sucks on the lemon. This is done both with the
> cocktail version and the shooter version.
>
> Lucy
Sugar rim, plain lemon on the rim. :)