
| Message 15736 of 20656 in Recipe Exchange |
| Subject: | sazerac |
| From: | Suzana |
| Posted: | Mon May 8. 2006, 05:57 UTC |
I dont know hich recipe to study. I've seen it with bourbon or rye whisky or brandy. On webtender they have a sazerac and a sazerac cocktail. Which should I learn? Some have absinthe, some dont. Thanks!
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