well i do understand i wont be working the busiest shift right off the bat,
but advice on how to get your name out there as a serious bartender is more of
what i was going for...b/c neighborhood pubs do just usually serve beer and
restaurants usually have the same mandatory list containing mostly
wine/beer...this is what i was trying to avoid. your comment is what i know
potential employers will be thinking too, she can't handle the job while in
the weeds...there's no experience! i think if i can handle five screaming kids
that contiuosly want and need entirely every minute of everyday, i can handle
customers that just need to be acknowledge no matter how busy you are.