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 Message 12995 of 22774 in Behind the Bar
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Subject: Re: any advice appreciated
From: bs bartender
Posted: Fri May 5. 2006, 13:11 UTC
Followup to: "Re: any advice appreciated"  by Mister2  (Fri May 5. 2006, 07:16 UTC)
well i do understand i wont be working the busiest shift right off the bat, 
but advice on how to get your name out there as a serious bartender is more of 
what i was going for...b/c neighborhood pubs do just usually serve beer and 
restaurants usually have the same mandatory list containing mostly 
wine/beer...this is what i was trying to avoid. your comment is what i know 
potential employers will be thinking too, she can't handle the job while in 
the weeds...there's no experience! i think if i can handle five screaming kids 
that contiuosly want and need entirely every minute of everyday, i can handle 
customers that just need to be acknowledge no matter how busy you are. 


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