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 Message 12649 of 22774 in Behind the Bar
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Subject: liquor inventory
From: SalBaby
Posted: Sun Apr 23. 2006, 23:56 UTC
Can anyone tell me the correct way to do a manual liqour inventory. I have 
invested in a bar with some buddies and want to keep a handle on liquor cost. 
Explain: ie: Points .3, .5 .8 and so on. Any help would be great.


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