
| Message 12649 of 22774 in Behind the Bar |
| Subject: | liquor inventory |
| From: | SalBaby |
| Posted: | Sun Apr 23. 2006, 23:56 UTC |
Can anyone tell me the correct way to do a manual liqour inventory. I have invested in a bar with some buddies and want to keep a handle on liquor cost. Explain: ie: Points .3, .5 .8 and so on. Any help would be great.
| Current thread (7 messages): |
| Message options: |
|
Get everything you need for your bar from The Webtender's BarStore. |
Copyright © The Webtender.
About | Disclaimer | Privacy policy