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 Message 12388 of 22774 in Behind the Bar
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Subject: Re: making a dead nazi shot
From: Josh
Posted: Sun Apr 16. 2006, 17:42 UTC
Followup to: "making a dead nazi shot"  by Suzana  (Sun Apr 16. 2006, 15:31 UTC)
Those are both liqueurs that are typically kept chilled in the cooler. As it's 
a shot, it would not be served over ice.

-- 
Cheers! - Josh @ BarSim
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