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 Message 25336 of 39187 in General Discussion
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Subject: Re: And its still true today! to some extent!
From: Bippo
Posted: Mon Apr 10. 2006, 03:46 UTC
Followup to: "And its still true today!"  by Thinking Bartender  (Sun Apr 9. 2006, 17:08 UTC)
I have a few good cocktail books that defy that trend.

Hayden Woods series called the "Liquid Kitchen" i think is great for using 
cocktails that are relevent to the ones we are making now. Also there are some 
extra ingredients and food that can match too that were never thought of 
before.

I have tended not to buy too many cocktail books for their "coffee table" 
approach but i have also scoured many a second hand bookstore and found some 
really decent older style books which defy the norm too. 

At the end of the day, every topic available will be trying to market 
themselves to a wider audience and you will always get the books full of 
useless crap so someone can make a buck.

Probably would also highlight cheryls books here too, not just cause they're 
great and all, but also cause she knows us ;)
-- 
Happy Pourin'
Bippo

www.bippo.vze.com
Over 230 recipes of shooters from around the globe.


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