> Since the idea behind sangrita is to bring out all of those vegetal
> notes of the agave in tequila that are hidden by tasting the tequila
> alone, I was wondering if something similar could be constructed for
> rhum agricole and cachaca. Something to bring out the vegetal of the
> sugar cane. It seems that it would have to be a bit different, but I
> wonder if the same concept would work. I think maybe I'll pick up a
> couple bottles of different agricoles and test this out. But what
> should go in it. Lime juice? guarapo? Oranges? Maybe just the zest?
Guarapo & lime juice could be a nice combination, I think.
Dom Costa