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 Message 15230 of 20656 in Recipe Exchange
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Subject: Amaretto Sour - plus some
From: Jon Smith (really)
Posted: Wed Mar 22. 2006, 11:20 UTC
Thanks,for the info and could someone please pass opinion on this:
A friend has used "sweet-n-sour mix" and grenadine to make the sour?
If this is typical and can you tell me the portions?


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