
| Message 15230 of 20656 in Recipe Exchange |
| Subject: | Amaretto Sour - plus some |
| From: | Jon Smith (really) |
| Posted: | Wed Mar 22. 2006, 11:20 UTC |
Thanks,for the info and could someone please pass opinion on this: A friend has used "sweet-n-sour mix" and grenadine to make the sour? If this is typical and can you tell me the portions?
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