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 Message 15182 of 20656 in Recipe Exchange
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Subject: Re: The Fairbanks Vodka Martini (New Variation!)
From: Duckman
Posted: Sun Mar 19. 2006, 15:18 UTC
Followup to: "The Fairbanks Vodka Martini (New Variation!)"  by J. A. Terschak & E. D. Dodds  (Sun Mar 19. 2006, 08:55 UTC)
Sounds delicious, and I like his idea about inviting a chemist ;).  I'll have 
to get my hands on some liquid N2 and try this.  And I know i've been 
nit-picky on other threads, but I can't help it, I don't mean any harm.  
Liquid N2 is -320 degrees F, or 77.15K at it's boiling point, at about 1atm of 
pressure.  Hope other's can get there hands on some to enjoy :).
-- 
absoluutzero[at]gmail.com


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