Sounds delicious, and I like his idea about inviting a chemist ;). I'll have
to get my hands on some liquid N2 and try this. And I know i've been
nit-picky on other threads, but I can't help it, I don't mean any harm.
Liquid N2 is -320 degrees F, or 77.15K at it's boiling point, at about 1atm of
pressure. Hope other's can get there hands on some to enjoy :).
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