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 Message 23701 of 39187 in General Discussion
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Subject: Re: The sour in a Whiskey Sour.
From: bartender24
Posted: Wed Mar 1. 2006, 21:59 UTC
Followup to: "Re: The sour in a Whiskey Sour."  by Natrone  (Wed Mar 1. 2006, 21:14 UTC)
Hey thanks for the tip. So the next whiskey sour I get I should shake real 
hard if using sour mix or use lemon juice instead of the sour mix?? Also when 
you guys refer to lime juice do you mean the juice of a freshly squeezed lime 
or roses lime juice. Thanks!


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