
| Message 23701 of 39187 in General Discussion |
| Subject: | Re: The sour in a Whiskey Sour. |
| From: | bartender24 |
| Posted: | Wed Mar 1. 2006, 21:59 UTC |
| Followup to: | "Re: The sour in a Whiskey Sour." by Natrone (Wed Mar 1. 2006, 21:14 UTC) |
Hey thanks for the tip. So the next whiskey sour I get I should shake real hard if using sour mix or use lemon juice instead of the sour mix?? Also when you guys refer to lime juice do you mean the juice of a freshly squeezed lime or roses lime juice. Thanks!
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