Hello again everyone...with another day comes new questions from your
neighborhood local friendly ignoramus...as always I appreciate all your help
very kindly...
1. what are your experiences with people walking out on their tab? Is it
common,uncommon,or rare?
2. is Florentino used often or is Galliano usually just used instead?
3. are black olives taboo in martini's and cocktails in general?
4. what are the most commonly requested bond whiskeys?
5. are mason jar drinks popular at all still?
6. is salt rimmed on all margaritas (cranberry etc)?
7. Is there a difference in the amount of ice you put in shaker/glass when
making martini's as opposed to regular shaken'stirred drinks? I heard
somewhere 4 or 5 ice cubes is sufficient when stirring martini's...
8. are tequila shots generally salted on 1/4 of the rim?
9. how often do you find yourself using Hiram Walker products?
Thanks a lot...have a great day everyone :)
Jaco...