> I have a question for all you vodka lovers and/or experienced
> bartenders.
> I had a customer order a cape cod with ketle vodka. Am I wrong or
> wouldn't the juice overpower any nuance in flavor between a cheap
> well vodka and a higher quality vodka?
Unless it is some abysmally foul vodka, I think you're right. I don't I would
be able to taste the difference between a screwdriver with skyy and one with,
say, Grey Goose. I'd probably be pissed that I just wasted a lot of money,
though.
meer