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Subject: Re: Celiac Disease & Schnapps
From: Gecko
Posted: Mon Jan 30. 2006, 05:19 UTC
Followup to: "Celiac Disease & Schnapps"  by Judy B.  (Mon Jan 30. 2006, 03:27 UTC)
> I would like to try an apple martini (appletini). Since I have celiac 
> disease (gluten intolerance), I know I can us Chopin vodka. However, 
> I am unsure about the apple pucker/apple schnapps. What are they made 
> from? Thanks.

As far as I am aware most modern day "schnapps" are infact liqueurs, that is 
they are fruit steeped in distilled spirit. The distillation process removes 
any gluten so that would be safe but unfortunatly I don't know the chance of 
one of the additives containing gluten. Maybe an email to De Kuyper would be 
your safest bet? 

Sorry I can't be of any more use.

Ike


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