

Strangely enough, I'd never had anyone order one of these up until about 3
weeks ago, when I had close to a dozen different people order them in the same
night. Haven't had one since then. Strangest damn thing.
Current thread (2 messages):
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.
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