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Subject: Re: apple martini with grenadine??? Or something???
From: wannabe
Posted: Mon Jan 2. 2006, 05:05 UTC
Followup to: "apple martini with grenadine??? Or something???"  by Emmie  (Mon Jan 2. 2006, 04:53 UTC)
I've had good luck pouring chocolate martinis (vodka, light creme de cacao) 
with a little (1/4oz - 1/2oz) dark creme de cacao poured slowly and gently in 
the middle of the glass so that it settles at the bottom of the 
martini/cocktail glass. I believe this works because the dark liqueur is more 
viscous than the vodka/liqueur mix. If you were to use something as thick as 
grenadine your results - in terms of separation of the two liquids - would be 
even more pronounced.

I think it would work well.

If it were red, it may likely have been grenadine, but could have been any 
thick/viscous liqueur.


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