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 Message 22481 of 39187 in General Discussion
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Subject: Re: Anyone have any tips for a perfect capiroska?
From: Natrone
Posted: Fri Dec 30. 2005, 17:21 UTC
Followup to: "Re: Anyone have any tips for a perfect capiroska?"  by Tooney  (Fri Dec 30. 2005, 16:46 UTC)
> Sounds good, only thing i would add is to "roll" the lime on a fruit 
> board using pressure several times before cutting it - it should 
> bounce like a squash ball when ready. This will release alot more 
> lime juice

This is true of citrus fruit that is being squeezed or pressed for juice but 
by the time you've muddled a lime sufficiently to dissolve the sugar I can't 
imagine that it would make any difference.  After that much muddling the 
membranes of the fruit should be thoroughly broken up and all of the juice 
released.  


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