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 Message 10087 of 22774 in Behind the Bar
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Subject: Re: Pouring Cream!!
From: Fillup
Posted: Mon Dec 26. 2005, 04:46 UTC
Followup to: "Pouring Cream!!"  by biomic  (Sun Dec 25. 2005, 11:50 UTC)
> Hey all .. Ive just gotten into the cocktail business and am enjoying 
> it beyond belief :) ... My only gripe so far is trying to 
> successfully pour cream in drinks such as the White Russian and 
> Midori Spilce! At the present time i'm pouring from the carton either 
> against the side of the glass or over a spoon .. however when I do it 
> over a spoon it only falls down in one direction! ... 
> I know this sounds simple but I feel it really is dampening my 
> cocktail presentation as the cream seeps through my white russians :( 
> .. any advice is appreciated. Thanks all ..

     Save yourself some trouble and time...After you open the cream close the 
carton, put over the drink and you will notice the cream will leak out of the 
closed top, slowly. If you need it to go faster gentley squeeze the carton... 
this works really well with pints.

   Also, vodka will float on top of cream.

      Fillup:)


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