

| Subject: |
Re: Pouring Cream!!
|
| From: | doneil
|
| Posted: |
Sun Dec 25. 2005, 14:16 UTC
|
| Followup to: | "Pouring Cream!!" by biomic (Sun Dec 25. 2005, 11:50 UTC)
|
> Hey all .. Ive just gotten into the cocktail business and am enjoying
> it beyond belief :) ... My only gripe so far is trying to
> successfully pour cream in drinks such as the White Russian and
> Midori Spilce! At the present time i'm pouring from the carton either
> against the side of the glass or over a spoon .. however when I do it
> over a spoon it only falls down in one direction! ...
> I know this sounds simple but I feel it really is dampening my
> cocktail presentation as the cream seeps through my white russians :(
> .. any advice is appreciated. Thanks all ..
Take a 750ml wine bottle and put a pour spout on it. Put your cream into the
bottle and voila, better pour control.
--
Darcy S. O'Neil
The Art of Drink
http://www.theartofdrink.com
Current thread (5 messages):
|
Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback
Copyright © The Webtender.
About | Disclaimer | Privacy policy