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 Message 10085 of 22774 in Behind the Bar
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Subject: Re: Pouring Cream!!
From: doneil
Posted: Sun Dec 25. 2005, 14:16 UTC
Followup to: "Pouring Cream!!"  by biomic  (Sun Dec 25. 2005, 11:50 UTC)
> Hey all .. Ive just gotten into the cocktail business and am enjoying 
> it beyond belief :) ... My only gripe so far is trying to 
> successfully pour cream in drinks such as the White Russian and 
> Midori Spilce! At the present time i'm pouring from the carton either 
> against the side of the glass or over a spoon .. however when I do it 
> over a spoon it only falls down in one direction! ... 
> I know this sounds simple but I feel it really is dampening my 
> cocktail presentation as the cream seeps through my white russians :( 
> .. any advice is appreciated. Thanks all ..

Take a 750ml wine bottle and put a pour spout on it. Put your cream into the 
bottle and voila, better pour control.

-- 
Darcy S. O'Neil 
The Art of Drink
http://www.theartofdrink.com


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