> So my colleagues and I are toying with the idea of creating our own
> house bitters for use in cocktails. I anticipate a lot of trial and
> error as far as ingrediants are concerned but I guess that's the fun
> of the game. Does anyone have any suggestions for potential
> ingrediants or has anyone attempted their own bitters recipe and have
> any advice?
There is a recipe for orange bitters in the Book of Bourbon by Gary Regan and
Mardee Haidin Regan under Chapters Publishing Ltd., Shelburne, Vermont,
copyright 1995.