> I've got the receipe for a great frozen margarita but want to know
> what to add to it to make it an Italian margarita. Anyone know?
Add Amaretto. I've seen people use amaretto instead of orange liquer and i've
seen them add amaretto, in addition to the triple sec, floated on top. I'm not
sure the "correct" recipe, if indeed there is one. Did you try searching
Webtender's data base of drinks, it have just about everything.....
Bryan
--
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