Starbucks liqour is yummy! But still I wouldn't use it as a Kahlua substitute.
It's flavor is way more intense. However it is a nice product that has lots of
potential for original recipes. Starbucks is better paired with fresh esspreso
then regular coffee and I'd say the opposite is true for Kahlua.
Godiva Chocolate Liqour is awesome! I cringe when ever I see creme de cacao
now... The stuff is pure silk. I really like the White Chocolate Version. At a
place I worked at in NYC we used 1 part Vanilla Vodka to 1 part Godiva White
Chocolate liqour to make the clubs "signature" drink.
Lately I've been waking to to combining Vanilla soy milk and various
liquors/liquers that I have lying about the house. Godiva White Chocolate,
Sbux liquer, and Captain Morgan go down real nice when added to vanilla soy
milk.... I also enjoyed Kahlua and Bailey's in vanilla soy milk Over Sbux
and Bailey's in vanilla soy milk...