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 Message 21891 of 39187 in General Discussion
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Subject: Re: Starbucks, Chocolate liquors questions.
From: kckimber2
Posted: Wed Nov 30. 2005, 19:53 UTC
Followup to: "Starbucks, Chocolate liquors questions."  by wannabe  (Wed Nov 30. 2005, 07:36 UTC)
Starbucks liqour is yummy! But still I wouldn't use it as a Kahlua substitute. 
It's flavor is way more intense. However it is a nice product that has lots of 
potential for original recipes. Starbucks is better paired with fresh esspreso 
then regular coffee and I'd say the opposite is true for Kahlua. 

Godiva Chocolate Liqour is awesome! I cringe when ever I see creme de cacao 
now... The stuff is pure silk. I really like the White Chocolate Version. At a 
place I worked at in NYC we used 1 part Vanilla Vodka to 1 part Godiva White 
Chocolate liqour to make the clubs "signature" drink. 

Lately I've been waking to to combining Vanilla soy milk and various 
liquors/liquers that I have lying about the house. Godiva White Chocolate, 
Sbux liquer, and Captain Morgan go down real nice when added to vanilla soy 
milk....   I also enjoyed Kahlua and Bailey's in vanilla soy milk Over Sbux 
and Bailey's in vanilla soy milk... 


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