So I saw the Starbucks coffee liquor on the shelf today and must say it's a
very attractive bottle. I was wondering if anyone has any experience with it,
as I'm rather disappointed in the "coffee flavor" (or complete lack thereof)
in Kahlua and wanted a nice obvious coffee flavor in my coffee drinks.
I noticed in a recipe that someone said that Kahlua added "depth" that the
Starbucks liquor didn't...
Or should I just use fresh espresso? :)
Secondly, in trying various chocolate liquors I can't help get past the
artificial and singular flavor of those liquors. Mostly I use them in my
chocotini (Stoli Vanilla helps to add a little complexity). Any suggestions
for a more complex, more CHOCOLATEY liquor?
Thanks!