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Subject: Starbucks, Chocolate liquors questions.
From: wannabe
Posted: Wed Nov 30. 2005, 07:36 UTC
So I saw the Starbucks coffee liquor on the shelf today and must say it's a 
very attractive bottle. I was wondering if anyone has any experience with it, 
as I'm rather disappointed in the "coffee flavor" (or complete lack thereof) 
in Kahlua and wanted a nice obvious coffee flavor in my coffee drinks.

I noticed in a recipe that someone said that Kahlua added "depth" that the 
Starbucks liquor didn't...

Or should I just use fresh espresso? :)

Secondly, in trying various chocolate liquors I can't help get past the 
artificial and singular flavor of those liquors. Mostly I use them in my 
chocotini (Stoli Vanilla helps to add a little complexity). Any suggestions 
for a more complex, more CHOCOLATEY liquor?

Thanks!


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