

green aftershock,(kinda aniseed taste, very strong) is usually what us brits
use, plus it gets you really drunk, really quick, and crystalises in your
stomach, so when you drink some water afterwards, (and you'll need to) it
reactivates the crystals and makes you more drunk. its pretty heavy, so you
can fill half a shot with it and top it up with something clear, like sambuca
or vodka, (sambuca gives it the best kick) and is really easy to mix but looks
awesome.
dunno if aftershock is available out in the US though, (???)
i'm only an ameteur, but this seems to work very well.
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