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 Message 14208 of 20656 in Recipe Exchange
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Subject: not sure what to name it
From: matthaus
Posted: Wed Nov 9. 2005, 16:02 UTC
????????????????discovered whilst rumaging in the cupboards for a drink after 
coming home from a club at 3 AM??????????????????????

1/2 shot creme de cassis (french brand supercassis)
1/2 shot gordons dry gin 
 

by layering the two, you get the kick from the gin followed by the smooth 
taste of the Creme de cassis.
f**kin hits the spot and leaves a nice warm fuzzy feeling down your insides. 
trouble is, i can't think of a name for it. any ideas?


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