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 Message 21273 of 39187 in General Discussion
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Subject: Re: Changing a recipe, need help!!
From: bar.mix.master
Posted: Wed Oct 26. 2005, 03:38 UTC
Followup to: "Changing a recipe, need help!!"  by Lizbeth  (Wed Oct 26. 2005, 02:50 UTC)
You want Chambord.

Yes, big difference.

-- 
...the bar mix master has spoken.

http://www.barmixmaster.com


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