
| Message 21273 of 39187 in General Discussion |
| Subject: | Re: Changing a recipe, need help!! |
| From: | bar.mix.master |
| Posted: | Wed Oct 26. 2005, 03:38 UTC |
| Followup to: | "Changing a recipe, need help!!" by Lizbeth (Wed Oct 26. 2005, 02:50 UTC) |
You want Chambord. Yes, big difference. -- ...the bar mix master has spoken. http://www.barmixmaster.com
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