
| Message 2484 of 39187 in General Discussion |
| Subject: | Flaming drinks |
| From: | J |
| Posted: | Fri Dec 24. 1999, 02:27 UTC |
I am looking for reciepes for flaming drinks that I had a few years back. IT was about 3-5 ounces, had 151 rum as the main ingriedient, plus at least one of them had grand mariner as another ingreidient. One of them was called a P.I.A., or pain in the ass, and anohter one was green. If anyone has any flaming drink receipes that isn't a dr. pepper shot, I would be most grateful, you could also email me directly the recepie at bg19660[at]binghamton.edu
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
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