

> > I'm starting out in a new bar/restaurant and I'm trying to get the
> > >
> I've sworn by a hand citrus press (also known as a Mexican press) for
> the last couple of years, here's a picture of one:
> http://www.discountjuicers.com/citrussqueezer.html
yeah, I saw this and it looked good, one question, do you have to remove the
peel before you squeeze the fruit in the hand press?
> I do think it's sad/funny that they make you muddle everything. I
> make mojitos at my bar until I'm silly, I love doing things properly
So, instead of muddling a rita or kazi, you just squeeze the juice.
Beautiful, so do you put simple syrup in a rita, or a kazi?. A cosmo
proabably wouldn't need it cause theres sugar in the cran, I'm guessing,
although I've seen places do it. Your opinions?
Muddling is only important when you're trying to get oils from the peel?
Or when doing a mojito, old fashioned, etc...
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