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 Message 20731 of 39187 in General Discussion
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Subject: Re: Make an Apple Martini Blush (???)
From: freelivin91
Posted: Tue Sep 20. 2005, 15:35 UTC
Followup to: "Re: Make an Apple Martini Blush (???)"  by Spellbinder  (Tue Sep 20. 2005, 07:57 UTC)
> > I might have dripped some grenadine down the side of the glass... or 
> > 
> > I might have just made a washington apple...
> 
> I meant to bring up the washington apple too (totally forgot about it 
> when I posted).  But obviously it's good to clear up what type of 
> flavor they are looking for (I for example, hate whiskey...especially 
> crown).  But a lot of people, in my experience, have heard of apple 
> martini's but don't really know much about them.  If they ask for it 
> in a strange way, I would always have to figure out which they were 
> looking for.
> 
> Not sure about the grenadine though...the flavor would be a bit too 
> sweet with the pucker already being in there.  Plus I just like the 
> cranberry more since it has the right texture on the pallete to go 
> with the apple flavor.

The grenadine wouldn't mix with the drink.  We use a very thick grenadine.  
One of our martini's uses this technique.  We pour the drink into the martini 
glass, then pour streaks of grenadine down the side of the glass.  If you 
start the drop on the glass itself, rather than in the liquid, it sticks to 
the glass and simply leaves a streak down the side of the glass and a small 
puddle in the bottom.


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