
| Message 20167 of 39187 in General Discussion |
| Subject: | Re: Baily's Irish Cream Clots |
| From: | IffyB |
| Posted: | Sun Aug 7. 2005, 19:10 UTC |
| Followup to: | "Re: Baily's Irish Cream Clots" by Spellbinder (Sun Aug 7. 2005, 08:35 UTC) |
I think the pH scale goes from 0 to 14, with 7 being completely neutral (pure distilled water). http://www.google.com/search?q=pH+scale -- -If
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