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 Message 20167 of 39187 in General Discussion
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Subject: Re: Baily's Irish Cream Clots
From: IffyB
Posted: Sun Aug 7. 2005, 19:10 UTC
Followup to: "Re: Baily's Irish Cream Clots"  by Spellbinder  (Sun Aug 7. 2005, 08:35 UTC)
I think the pH scale goes from 0 to 14, with 7 being completely neutral (pure 
distilled water).

http://www.google.com/search?q=pH+scale

-- 
-If


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