
| Message 20159 of 39187 in General Discussion |
| Subject: | Re: Baily's Irish Cream Clots |
| From: | KindaSloe |
| Posted: | Sun Aug 7. 2005, 05:36 UTC |
| Followup to: | "Baily's Irish Cream Clots" by Bartendress (Sun Aug 7. 2005, 02:34 UTC) |
Ummm...in my experience, Bailey's will start to curdle with almost anything citrus or fruit related. I even tried cherry juice from a jar of maraschino cherries and it curdled! My favorite way to mix Bailey's is with Amaretto. You might also try liquers like Kahlua, Tia Maria, Frangelico or Butterscotch schnapps.
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