> The Pusser's rum company has a handy page with the recipe as well as
> a brief history:
>
> http://www.pussers.com/rum/cocktails
>
> The basic recipe is:
> 4 oz pineapple juice
> 1 oz orange juice
> 1 oz coconut cream (not coconut milk) - Coco Lopez is the canonical
> brand
> 2-4 oz Pusser's rum, as per your preference
> Poured over crushed ice or rocks.
> Topped with nutmeg.
>
> Pusser's is a slightly overproof rum, so you don't necessarily need
> as much.
Thanks. I use to sell pussers and I could buy the painkiller mix with it.
They stopped supporting the mix and I was left high and dry. I will be making
pain killers this weekend for sure...
Fillup(: