
| Message 1840 of 20656 in Recipe Exchange |
| Subject: | Long Island Turkey |
| From: | Bryan |
| Posted: | Mon Nov 15. 1999, 19:18 UTC |
This is one of those recipes I saw and printed but have not yet tried. This particular recipe came from a real nice guy named Will who shared it on another forum. It sounds great, and just in time for Thanksgiving. Enjoy. Long Island Turkey 1 20 pound turkey cleaned (giblets removed) and thawed 10 small apples cored and seeded cut into wedges 1 onion peeled and cut into wedges 2 stalks of celery chopped 3 Tbs of frozen orange juice Butter of Vegetable oil 1/2 cup of Long Island Tea (or 1/2 cup Brandy) 1 cup of mayonaise Seasond salt and pepper Mesquite chips Charcoal Make sure your oven and grill will hold a 20 pound turkey! Preheat oven to 325F Fasten the neck end of the turkey closed with kitchen twine or skewers. Rub the inside of the turkey with the frozen OJ. Stuff with the apples, onion and celery. Put Turkey into roasting pan breast side down. Pour the Long Island Tea into the open end and sew it shut with everything inside. Rub with butter, seasoned salt and pepper. Cover and bake for 2 hours at 325F. After 1 hour 45 minutes lite 3 handfulls of charcoal on one side of the grill. After the turkey has baked for two hours take it out and remove it from the pan carefully. Coat it with the mayonaise ans place it on the opposite side of the grill from the charcoal. Place a hand full on Mesquite chips on the coals and shut the lid. Open all the vent holes very slightly. Smoke the turkey for 1 1/2 hours on a low fire. Put more chips in every 30 minutes, add a little more charcoal if necessary. Baste with any remaining mayonaise if necessary. If you use Hickory chips then less chips are required. Like I said, this recipe is from Will who used to/does frequent http://psp.pair.com/barnone/ I wanted to pass this on because it sounds so darn good right about this time of year. (Thanks Will) Enjoy -- Interested in custom handmade knives? Check out my fathers site at http://www.mrcalifornia.com/~hjensen He would be happy to work with you on creating the perfect knife to meet your needs.
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