

Yeah, if he comes in again, I'm gonna remind my coworkers to keep an eye on
him, and if he brings in those stupid ice cubes, I'll either tell him no more,
or remind him of what happened last time and that he should order carefully
(they're not a problem in, say, a rocks glass)
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.
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