> .. or should we call that horizontal layering. Anyway, the way it's
> not (for obvious reasons) usually done. The idea is to make smoothly
> layered shots with the liquers _side by side_ instead of layered on
> top of each other. Main problem with this is finding liquers that
> have exactly or at least very close the same mass and structure so
> they won't start mixing when the barrier between them (necessary in
> construction phase) is removed.
>
> Has anyone come up with some good matches for this purpose? Or is
> there possibly a list somewhere with liquer mass/weight tables? Any
> creative ideas are also more than welcome.
>
> Yes, I know the idea is crazy :) But I refuse to believe it can't be
> done smoothly with at least a couple different liquers.
>
>
> sim
>
The book Bartending for Dummies has a table in it for layered drinks,
good luck.