> > There's also a very cool martini that's actually made with
> > this layering method as part of the recipe (no good reason,
> > it's just for show).
>
> Sure, taunt us with this and don't tell us what the martini is.
> Tease.
Honestly, I was going to type in the recipe but I couldn't remember it and I
can't find it written down on anything I brought with me to Vegas. I know the
bottom layer is Grenadine, the middle layer (poured last in this recipe) was
chambord, and the top layer had 3 ingredients shaken together I've completely
forgotten. While the whole drink doesn't come out with hugely different
colors, it does look pretty cool to watch the top layer (which is also dark
blue) as it rises up from the middle layer finding it's place. A customer
brought me that recipe several months back and told me she'd gotten it from
another bartender on the east coast while she was on vacation a week or two
earlier. Cute girl but indescribably annoying...I might have to try calling
up the girl's best friend for that recipe.
That drink would sell pretty well here in vegas...Damn, that reminds me, I've
still got to track down a pouring job here :) If anybody here in vegas has
has a decent line on a place that can use a bartender/barback with 2 years
restaurant and club experience...you know the drill ;)
--
Cody