
| Message 7758 of 22774 in Behind the Bar |
| Subject: | Layering?? |
| From: | nycparty1 |
| Posted: | Mon Jul 25. 2005, 04:13 UTC |
Anyone have any tips on how to "layer" drinks/shots? or the best way to do so
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
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