I found a recipe for a Cherry Lime Rickey on the food network homepage that
sounds pretty good. It calls for muddling cherries and sugar and then shaking
the concoction with all the liquor. My question is after you shake everything
do you leave the muddled fruit in the glass or do you strain it out? I would
think it would look wierd to have all the muddled fruit in your glass, but
what do I know? :)