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 Message 7751 of 22774 in Behind the Bar
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Subject: Muddle Question
From: AndyB
Posted: Sun Jul 24. 2005, 17:33 UTC
I found a recipe for a Cherry Lime Rickey on the food network homepage that 
sounds pretty good.  It calls for muddling cherries and sugar and then shaking 
the concoction with all the liquor.  My question is after you shake everything 
do you leave the muddled fruit in the glass or do you strain it out?  I would 
think it would look wierd to have all the muddled fruit in your glass, but 
what do I know? :)


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