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 Message 7453 of 22774 in Behind the Bar
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Subject: Bean are you out there? I have a question
From: giggles
Posted: Fri Jul 8. 2005, 00:27 UTC
Hey, I'm a newbie to the webtender, but not to the bar business. However, it's 
been a long time since i've bartended and i just accepted a bar position and i 
need someones help to refresh my memory on some things.  I saw your ad about 
the right way to pour a guiness and i'm just curious to know why, when your 
pouring the guiness during the last step by pouring away from yourself, does 
this make a difference??  And have you ever poured it over a spoon during the 
second pour?  You seem really knowledgeable and i'm just curious if you are a 
bar manager yourself. Hope you don't mind my questions. Hope to hear from you 
soon! Thanks, ROx28 :)


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