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 Message 13150 of 20656 in Recipe Exchange
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Subject: sweet & sour mix
From: theWahoo
Posted: Thu Jun 16. 2005, 09:04 UTC
Not sure if this has been covered already, but if you guys make your own sweet 
& sour mix, what proportion of lemon/lime, sugar, and egg white do you use?  
How do you guys think store bought mixes compare to homemade batches?


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