
| Message 13150 of 20656 in Recipe Exchange |
| Subject: | sweet & sour mix |
| From: | theWahoo |
| Posted: | Thu Jun 16. 2005, 09:04 UTC |
Not sure if this has been covered already, but if you guys make your own sweet & sour mix, what proportion of lemon/lime, sugar, and egg white do you use? How do you guys think store bought mixes compare to homemade batches?
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