

> I need to make whisky sours for a large number of people. What would
> be the best way to go about making sour mix. Using premade sour mix,
> using lemonade, using concentrated lemon juice, using real lemons.
> Any opinions would be greatly appreciated.
I like to make my own sour mix with equal parts fresh lemon juice and simple
syrup. I usually mix two part wiskey with one part sour mix, I like my drink
sweet and most comercial sour mixes seem kind of tart and acidic to me. If you
can get lemons for a reasonable price I would squeeze a bunch and keep it
seperated from the simple syrup because if you don't use all the juice you can
always pour into several ice trays and save for a later use. Plus this way you
have more freedom to add a little more or less sugar to the drink. I am always
searching for good comercial sour mixes for the occasion when I don't have
lemons lying around, i've heard there are a few powdered mixes that are pretty
good, i'd be curious to hear what others have to say. Good luck, hope I was
able to be somewhat of a help.
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